Our mission is to serve quality coffee and tea as well as delicious and interesting things that go with them.

We serve both locally roasted coffees as well as rare coffees from different roasters around the country. Our coffee is always fresh. We buy small amounts on a frequent basis to keep it that way. We make our own chai concentrate, many of our syrups, and serve our cold brew and nitro year round. We even make some home and body goods inspired by and using coffee and tea as ingredients. Our menu comes from our own kitchen, recipes that have been created or handed down in our family or from our travels and life experiences, culminating into a collection of original eclectic offerings. We set out to create a welcoming environment that spans generations and genres of people. We are always experimenting and innovating and trying new things and improving recipes and practices. 

Buggy Town Coffee is located in a small town with an interesting history from which we draw inspiration. You can read more about where the name comes from by clicking here